Beyond the stars... or the gastronomic reinterpretation of Corsican cuisine.
Summer season - 1* Michelin restaurant, renewed in 2018.

The sublimation of local produce through the excellence of a Michelin-starred chef. This year, Murtoli invites you on a new journey within the journey, a unique experience of its kind.

Our Executive Chef Laurent Renard signs the menu of the Table de la Ferme, assisted by our chef Arkadiusz Wilamowski, for the summer. Behind the piano, with the support of a loyal team, he will compose an artisanal cuisine that is both sober and subtle, respectful of the products, all island produce, planted, raised and harvested on the estate and in Corsica.Authenticity, Simplicity & Hospitality - an invitation as natural as it is unmissable.

The panorama won't just be on your table!

To make a reservation, contact us on +33.(0)4.95.71.69.24 or restaurants@murtoli.com

Chef Renard creates regionaly inspired menus which showcase local products such as estate-bred veal, poultry, lobster, estate-grown vegetables, olive oil , eggs, honey, myrtle, nepita, and salt either from the domain itself or frpom Corsica at the farthest. Experience the rich diversity of Corsican produce at every meal.

In summer season, embark on a gastronomic journey with our discovery menus. Be guided through the world of wine by our chef sommelier, a Corsican enthusiast.

Because every place has its rules and respect is one of the values essential to the domain, some useful information about the outfit to adopt in order to enjoy our places of life: 

At dinner: chic - trousers and formal shoes are mandatory for men - chic outfit for women.