Our Tables of the Estate
Atmosphรจres & Expรฉriences
From Farm to table
Murtoli offers a large variety of local products, coming both from its soil and local producers but also from the nearby sea.
You will savor veal and lamb bred in our farm, fruits and vegetables grown in our garden, cheeses from our shepherds, olive oil produced in our mill, and freshly caught sea bream.
A resolutely locavore approach has never been shorter.
A thousand and one flavors to discover, cunningly seasoned with the scents of our garden.
Table de la Grotte
The unique Corsican experience
La Grotte (Grotto) invites you into its warm and festive lair to taste traditional and rustic cuisine by the fireplace. Outfitted with a cellar carved out of rock and panoramic terraces, La Grotte is a beautiful natural cavity turned into a spectacular restaurant.
Table de la Ferme by Laurent Renard
the Michelin-awarded restaurant
A journey within a journey. The starred chef Laurent Renard cooks a delicate menu inspired by the Corsican terroir in an intimate atmosphere of 20 seats, at La Table de la Ferme.
Murtoli's products to serve the essence of Corsica in one simple and authentic meal.