Talents | Domaine de Murtoli Sartène
Our talented people

Join the team

Career

Domaine de Murtoli is a unique experience, but not only for our guests, but also for our teams. Sharing with our teams a passion for the place, its spirit and its preservation.

Promoting excellence in all our professions to offer our guests exceptional service. Develop the loyalty of our teams through training and skills development.

The Domaine provides highly qualified jobs in the restaurant and hotel services , as well as in agriculture and leisure activities such as golf and children's activities. The Domaine de Murtoli employs nearly 180 people in some forty different professions, all of whom share a common commitment to excellence.

If you're interested in a more committed, more eco-responsible, more human hotel business, you're already part of Team Murtoli!

Please send your application to: carriere@murtoli.com

Job descriptions

We are currently looking for (M/F) to enhance our teams, develop our talents, and continually build the Murtoli family: For the Tables du Domaine: chefs de rang, maîtres d'hôtel, second de cuisine, chefs de partie, demi-chef de partie, butcher, pastry chef, commis de cuisine/pâtisserie, sommelier - sommelierière, dishwasher... For the Bergeries and Hôtel de la Ferme: fées du logis, night auditor, receptionist - concierge, valet-baggage handler, linen maid. For its golf course: golf landscape gardener, within its technical team: electrician, multi-skilled technician.

 

Passed down from generation to generation, our values define us and guide us every day. They are at the heart of our development model and our commitment to preserving the estate. They are shared with our teams and form the basis of our relationship with our guests. They ensure that we will always give priority to being over appearances and possessions.

Chef de partie
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Réceptionniste
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The Murtoli family

Whether you are staying one night, one weekend, one week or more, Murtoli always welcomes you with a smile. You will see this smile on the face of each of the team members - a team that keeps the estate alive and pass on our values.

Btissam
Guest Relations Manager
Chet Laurent & Chef Arkadius
Thomas
Responsable F&B
Le Service Housekeeping
David
Danilo
Responsable Apiculture
Claudia
Btissam
Guest Relations Manager
Chet Laurent & Chef Arkadius
Thomas
Responsable F&B
Le Service Housekeeping
David
Danilo
Responsable Apiculture
Claudia
Btissam
Guest Relations Manager
Chet Laurent & Chef Arkadius
Thomas
Responsable F&B
Le Service Housekeeping
David
Danilo
Responsable Apiculture
Claudia